A Guide on How to Do Wine Tasting the Right Way

by Wine Lover on May 3, 2011

Going to a tasting party can be a fun and enjoyable experience for everyone. However, most people don't attend because they have fear about not knowing how to act in such parties and afraid that they will offend someone or be embarrassed by not knowing how to taste .

Basically, the basics of tasting are actually quite simple. You don't need to have formal training and everyone can do it. By the time you finish reading this article, you will be well on your way in becoming a taster and you will be ready enough to attend tasting parties or even go on a tasting vacation in some of the most prominent vineyards and wineries in the world.

As far as etiquette is concerned, the ladies are usually served before the gentlemen. In most tasting parties, you can expect to be served with room temperature bottled water. The water is to rinse your mouth between tastings in order for your palate to be clean for the next . Cold water is not served as cold water will shock your taste buds which can overall affect the taste of the .

Also, some tasting parties serve unsalted and unflavored bread or crackers. This also helps in palate cleansing, which will also get your palate ready for the next tasting.

When tasting , it is important that you should always hold the glass by the stem and not cup the bowl in your palm. The purpose of this is that it helps in preventing you to heat the with the warmth of your hands. You have to remember that this will also affect the overall taste of the .

It is also very important that when you attend tasting parties, you shouldn't wear strong smelling perfumes or colognes and even after shave. The scent of the perfume will overwhelm the bouquet or the smell of the , thus, affecting the taste of the . You will not be the only one affected by this, but also other tasters. So, be polite and don't wear strong smelling perfume or other scents.

It is also important that you shouldn't smoke, chew gum, and mints before and during the tasting event. This can have an effect on your taste buds and you will not be able to fully enjoy the real flavor of the .

Tasting the doesn't just involve putting the in your mouth and roll it around your tongue a couple of times before spitting or swallowing. You have to remember that tasting is all about the . It is about the color of the , the smell or the bouquet, and of course, the taste.

The first step in tasting is by taking a look at its color. The glasses served should always be clean and clear in order for you take a good look at the . The tables should be covered with white linen table cloth in order for you to see the 's color more clearly. You have to remember that white wines aren't always white. It may have a yellow, green and even brown color. For red wines, you will observe that it also has different shades of red. The lighter the color of the red is, the older it is.

The color of the will also indicate the age or the flavor. Try doing a rim test to look at the color of the . Just tilt the glass and look at the . If it is purplish in color, it indicates that the is young. If it is brownish, it means that it is an older .

The next step is to smell the . Swirl the around the glass to expose the to the air, position the glass close to your nose and inhale deeply. Swirling also releases the flavor of the . You have to remember that the may have been in the bottle for six months to many, many years. By swirling the , you will release the flavors. It's like cooking at home where you stir the food in order for you to blend the flavor.

Finally, you now need to taste the properly. Don't gulp the down. Just take small sips and roll the around your tongue. You have tor remember that there are three steps in actual tasting, which is the first impression, the taste and the aftertaste.

These are the steps in tasting . So, the next time you are invited to attend a tasting party, you will be able to feel more confident as you will know what to do.


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