How It’s Made Wine

by admin on February 10, 2012

logo How Its Made Wine
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{ 24 comments… read them below or add one }

stimpsonsutube February 10, 2012 at 12:02 pm

who else thinks that cranberry juice tastes like red wine

estesoyojajaja February 10, 2012 at 12:21 pm

Is there any video of How it`s made when they explain how babies are made ?

frannehxpoopz February 10, 2012 at 12:58 pm

she has a weird voice

thejoker2k4 February 10, 2012 at 1:48 pm

@supahkoolgurl its for flavor

LuciusCorneliusMacro February 10, 2012 at 2:27 pm

@supahkoolgurl
Hahhaha I reacted the same way xD
And yes I know your comment is a year old :)

Georg5555 February 10, 2012 at 3:19 pm

@supahkoolgurl so who cares hahah xD flys got protein , enjoy your wine with some fly taste xD

live0day February 10, 2012 at 4:05 pm

somehow this is not the mainstream chap way, where is added a lot of crap and tones of water to be cheap

gospelnews123 February 10, 2012 at 4:06 pm

@fuluxxx Alcohol kills everything, lol! Didn’t they use to make wine by trampling barefooted?! hahaha!

InfurnusChaotix February 10, 2012 at 5:00 pm

World of Warcraft sent me here!!

InfurnusChaotix February 10, 2012 at 5:04 pm

World of Warcraft sent me here!!

fuluxxx February 10, 2012 at 5:09 pm

@3:25 he didnt use gloves -.- ugh

baburo101 February 10, 2012 at 5:12 pm

Why “BC” a historical marking time?

silversurfer8189 February 10, 2012 at 5:59 pm

up till 1:40 is how to make grape juice

coraxeian February 10, 2012 at 6:37 pm

@xgh1000 to correct you both, wine has a best by date basically, and both red and whites can be aged, but once wines hit there optimum age, their flavors will start to go downhill rather rapidly, typically, reds can be aged longer than whites, but many a Reisling can be aged for about a year or two to better their flavor, something like a cabernet can go up to 5 years pretty easily, maybe even 10 depending on the wine itself, but the typical big aged wine is a french borduex

estesoyojajaja February 10, 2012 at 6:46 pm

I want to FART in a French Wine.

bowersbros February 10, 2012 at 7:12 pm

Um. Yeast to Ethanol is an anaerobic process, so the use of oxygen slows down the process.. :/

ForcedToSignUp February 10, 2012 at 7:42 pm

Holy crap that has got to be the thickest Canadian accent I have ever heard.

Coyote27981 February 10, 2012 at 8:34 pm

white wine made from white grapes?? thats bullshit.
white wine = just juice pulp. red wine = juice pulp skin seeds. the tannin of the grapes is in the skin, and thats what gives the red wine its colour.

kachel90 February 10, 2012 at 8:54 pm

@danthedonHBB ahh….”takes one to know one” truly is the perfect response for you… “theyre amercian”…”academical inelligence”…. really? Maybe you should contemplate longer who the REAL idiot is…. (I’ll give you a hint….it’s YOU)

XxAssassiNxX089 February 10, 2012 at 9:44 pm

there was wine found underwater that was fermenting for almost two centuries

dsrevo79 February 10, 2012 at 9:46 pm

@supahkoolgurl no worries,,its filtered out…only the fly juice gets in….

jRQLME February 10, 2012 at 10:42 pm

@xgh1000 Actually, I’m NOT an expert. So you may be right :)

xgh1000 February 10, 2012 at 11:23 pm

@jRQLME
actually, its just red wine that gets better by the years, not white too…

jRQLME February 11, 2012 at 12:04 am

the older the wine, the greater the taste.

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