Opening a Bottle of Wine
When you open a bottle of wine you might find it is difficult at first. You should become familiar with the corkscrew you are using before you plant it in the cork. You don't want the cork to crumble or end up inside of the wine. This can be frustrating, especially if there are tiny pieces in the wine and hard to pick out.
When you put a corkscrew in a bottle of wine be sure the end is right in the middle of the cork. Turn the top of the corkscrew until the screw is almost entirely inside of the cork. As you turn the top handle you will notice the sides of the corkscrew will rise. You will push these two side handles down simultaneously and the cork will be removed from the bottle.
Temperatures
Wine is best when it is served at the right temperatures. Some wines tastes horrific if you serve them when they are too warm or even too chilled. Some wines are not meant to be chilled but to be served at room temperature. You should know what temperatures are best or you could ruin your wine tasting party with your friends.
The best wine temperatures for serving wines at a wine tasting party or any time is as follows:
-White Wines: 45 to 50 degrees
-Sparkling Wines: 41 to 51 degrees
-Rose Wines: 45 to 55 degrees
-Red wines: 50 to 64 degrees
-Fortified Wines: 54 to 65 degrees
Properly Chilling Wine
Many people think they can toss a bottle of wine in the freezer for a few minutes and it is perfectly chilled. The best method of chilling a bottle of wine is in a bucket of ice water. You don't want just a bucket full of ice.
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