Learn Making The Best Wine
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Introduction:
The Home Winemaker's #1 Resource...
Inside "Making Great Wine", you'll get over 160 pages of detailed and easy-to-follow instructions for dozens of wine recipes, including:
* Fruit wines: raspberry, blackberry, strawberry, grape
* Dried fruit wines: currant, apricot, date, sultana
* Stewed fruit wines: elderberry, prune, raisin, crab-apple.
* Root wines: parsnip, potato, sugar-beet, beetroot.
* Flower and sugar wines: clover, dandelion, elder-flower.
* Favorites: carrot whisky, Westcott Schnapps, wheat wine, orange wine, peach brandy, ginger wine, and more!
Plus you get two free bonuses ... easy recipes for making "Champagne and Sparkling Wines" and "Sherry".
"...If you want the secrets to making great-tasting wine, then this book has everything you need." -- Brian Cook
Testimonials:
"Thank You! This book ["Making Great Wine"] is an excellent resource that I will be referring to time and again because of the straight forward, easy to read and informative style. There are so many recipes included for every type of wine I can think of that this book will keep me busy for many years to come! Worth every penny - you won't regret it! To your good health (raises wine glass)!"
- David Griffiths, West Yorkshire, Leeds, UK
"Brian, As a person who dealt with wine making for many years, I have to say that I found "Making Great Wine" to be chalked full of valuable content that will help anyone new to wine making and seasoned alike. You start with the basics and end with picking the right kinds of fruits. The recipes are priceless and will be hard to find compiled in one book anywhere. If anyone is thinking about making wine or is already doing so, I'd suggest you grab a copy of this book. You will not regret it! To your success..."
- Mary Murtha, TheWineDock
"I found "Making Great Wine" by Brian Cook to be fascinating. I have always liked good wine and I have often thought of the possibility of making some myself (I did try once but ended up with 5 gallons of vinegar all over the garage floor). Now I have the courage and the knowledge to do so. There is nothing dull about "Making Great Wine" at all. It is not just another how to book. It is fun to read and at the same time enlightening regarding the art of wine making. In the past I only thought of wine as coming from grapes or other fruit. I have been very much educated. Potato wine? Parsnip wine? Flower wine? Beat Wine? Sugar wine? The list goes on, oh yes there are many wonderful recipes for grape wine also. Thank you for taking away the mystery from wine making."
- George Wright, Southern California, USA.
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