red wines

by admin on December 13, 2009

red wines red wines

Serving red is an art that is relatively easy to master - all you have to do is learn a few basic facts about this wonderful drink and you will be on your way to mastering the proper serving methods.

Optimal Serving Red Temperature

You've probably been told that "room temperature" is the optimal serving temperature for reds. This is a common misconception - what "room temperature" refers to is the temperature of storage cellars, which are a few degrees colder than normal weather. The optimal serving red temperature is somewhere between 60 and 65 degrees F (15-18 degrees C). Serving red at a higher temperature than 60 to 65 degrees F will cause the alcohol to rear its ugly head and add an undesirable bite to the taste. The tannins will rise as the fruity notes fall, throwing the flavor completely out of balance. Serving reds too cold, and you won't be able to get the full vibrancy of the fruit's flavors. A handy tip is to chill the bottle in a refrigerator for 30-60 minutes, or an ice water bucket for roughly 10-15 minutes prior to serving. This should be enough time to bring the vino to its optimum drinking temperature.

Take note that lighter reds, like Beaujolais, can be served at cooler temperatures, but not lower than 50 degrees F (10 degrees C).

Aeration is an Important Aspect of Serving Red

Some people prefer to let their red wines sit for an hour or so after opening the bottle. This is meant to aerate the and bring out its full flavor. However bottles normally have narrow mouths, which means there is not much room for air to circulate into the bottle. So when serving red , rather than letting the sit in the bottle, pour it directly into a glass and allow it to aerate there. Swirling the in your glass for a few minutes provides ample aeration, and is one proper method for serving. Since the will warm up during aeration, it is essential to properly chill the bottle to achieve the optimal serving red temperature.

If you enjoyed this article and would like to read Part 2 of this lesson, click one of the Wine Etiquette links for additional fascinating Lessons and Resources.

Edward Drago author of Etiquette Mastery, invites you to learn more about Etiquette and increase your confidence through his FREE " Etiquette and Tasting Mastery" email mini-course. To increase your knowledge and improve your experiences, sign up for the Free Email Mini-Course Today: FREE Wine Mini-Course.

UB40 - Red Red (2002 Digital Remaster)

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