Satisfy Your Wine Desires – Join a Wine Club

by Wine Lover on June 12, 2011

If you are a fanatic, you have many options to satisfy your thirst. But before you choose an option, you should know how to taste .

In order to do a proper tasting, you need to swish the around your mouth. This helps get the most out of your taste buds. Here are more tips in order to taste .

Look at the color. The more color a white has, the more flavor it has and the older it is. You can approximate the age of a red by titling the glass and looking at the edge of the . The browner it is, the older it is.

Smell the by taking one deep whiff. After you do this you want to think about the aroma.

When you taste the , you want to consider the first impression, the actual taste once you swish it in your mouth, and the after taste.

Now for the tasting options:

You could join a club. clubs allow members to pay a monthly fee in order to have a selection or two of delivered to their home monthly.

The International of the Month Club offers members selections from two separate boutique vineyards along with a newsletter. You have a choice in the type of membership you select. You can receive two red selections, two white selections, or one of each. Membership to the club starts at $27.95 per month plus shipping and handling. The most expensive membership option costs $63.95 per month plus shipping and handling. The International of the Month Club also offers gift memberships.

The Cellars Club is similar to the International of the Month Club in that you can receive two red selections, two white selections, or one of each. However, The Cellars Club offers five different membership options. The premium club, the west coast club, the all about reds club, the platinum club and 90 plus points club. The club memberships start at $36.95 with the most expensive being $79.95

Perhaps a club isn’t up your alley. Maybe a cellar is. The idea cellar has a temperature of 50-55 degrees Fahrenheit. The cellar should be moderately damp because this helps keep the corks from drying out. Ultraviolet light destroys so your cellar should be dark. Avoid putting your cellar sheds or garages because you run the risk of freezing the . Similarly, avoid the attic because the heat could get too extreme. The best place for a cellar would be an under stairs cupboard.

Maybe you just have a few bottles of you want to store and display. A rack would be your best option. racks come in large sizes to place in your cellar but there are also smaller racks that can sit on your kitchen or dining room table. If you really want to get creative, there are racks that are also bookends!

Next you might decide that you need a technique for comparing wines.
The Exploratorium describes a technique of comparing aromas that is similar to the following:

First you will need these ingredients:

A tiny piece of bell pepper, one drop of butter, half teaspoon of fresh citrus, linalool, a teaspoon of peach juice, a teaspoon of pineapple juice and a teaspoon of vanilla extract.
You take these 7 ingredients and put each in its own glass with the base . You cover the glass and label it with the standard. Smell the first three separately. Then smell the standards to see which terms describe which wines.


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