Wine accessories, innovative devices and tips!

by Wine Lover on May 4, 2011


To add more style to your you could avail of some of the useful and innovative devices below......
Have a look at these cool accessories ..
- Charms. If you are having a party, fix charms to the stem of each guest's glass. charms keeps the glasses from getting jumbled up helps eliminate the possibility of another guest drinking your !
-Carafes. Available in quarter, half, and full bottle proportions. These are similar to decanters and allow you to ventilate your . Transferring you into the carafe and again into your glass, will open up your . By doing this you may have to drink all the in the carafe as you can't pour it back into the bottle.
-Dump buckets. Use these to pour excess during tastings.
-Foil Cutters. Another tool for opening . Join it to the top of the bottle, twist, pull off the foil, ready for the corkscrew.
-Hygrometers. This device verifies the humidity in your room or cellar.
-Ice buckets. Essential to cool down warm wines.
-Vinturi Red Aerator. This is an innovative gadget which quickly aerates your as you pour it. About four inches long, you pour the through it into your glass. With a bubbling sound it blends the with air. The difference in taste is quite remarkable.
- Carriers and Totes. Carry your to a party, festivity or celebration. Many hold several bottles and have space for glasses, corkscrews, napkins, and accessories. The real enthusiasts can even buy carriers with pulley and wheels attached!
- Stoppers. If you don't finish your whole bottle of in one sitting, put a stopper on the bottle, you could attempt the put the cork back in but these look nicer. Make sure to use one that fits the bottle neck tightly.
- Pourers. These attach to the top of the bottle. Great for eradicating the trickle of down the neck of the bottle after you pour it.
- Chiller. There are various types of chillers. One is an insulated single bottle container designed to chill your and keep it cool. Just place the bottle inside the container. The other is a sleeve that you wrap around the bottle in order to chill it. You keep the sleeve in the freezer and then wrap your warm bottle of in the sleeve for about 15-20 minutes.
- Stain Removers. Inevitably will land on your nice carpet, best tablecloth, cushions or clothes. Made from fruit extracts, stain removes are designed to get rid of these blemishes.
- Tags. Useful for anyone who owns a well-stocked cellar, rather than removing each bottle to read the label, attach a tag to each bottle. For each tag you can write the essential information on the . Very handy with little expense!
- Preservers. This device injects nitrogen or carbon dioxide into the bottle. Heavier than air, the gas sits on top of the unfinished to protect the aroma and flavour. It also helps keep the from going flat.
- Vacuum Pumps. Before closing up your bottle of unfinished , you can pump the excess air out of it. Like preservers, they create a vacuum to prevent any air in the bottle from affecting the . The pump comes with a special stopper for this purpose. vacuum pumps are suited and work best with red wines.
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