- Pumps air out
- Seals Freshness in
- Suitable for Red and white wines
- Patented Original invention
- International ward winning product
Product Description
The Wine Saver is a vacuum pump which extracts the air from an opened bottle and reseals it with a reusable rubber stopper. It slows down the oxidation process and keeps the wine fresh for 7 to 10 days... Click Here for Detials 
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Wine Saver gift pack black
{ 5 comments… read them below or add one }
This device is perfect for anyone who finds that they don’t consume an entire bottle of wine at one sitting and would like to preserve the wine for as long as possible without it ruining. Wine can be an expensive luxury and there is nothing worse than having it turn to vinegar due to improper storage. This device is amazingly simple to use and works perfectly. Simply insert one of the rubber stoppers into the open bottle of wine, place the pump over the top and pump about 5 to 6 times until you hear a distinctive “clicking” sound and you are done. All of the excess oxygen in the bottle has now been removed and the wine is vacuum sealed. When ready to re-serve the wine, simply press the nib on top of the stopper to release the vacuum, remove and serve. It couldn’t be any easier or simpler. Well worth the price and you may want to consider purchasing the extra stoppers if you tend to have more than a couple of bottles open at any one time.
Rating: 5 / 5
Looking at the reviews of this an other Vacuvin products, you see reports that are deeply contradictory. It’s interesting that there is such a divergence of experience with such a simple product. The ideas behind Vacuvin are pretty simple.
First, air is the enemy of an open bottle of wine. Bacteria in the air want to turn alcohol into vinegar. The air itself oxidizes and dulls the taste of all but the most robust wines.
Second, you can remove some of the air with a simple pump and thereby slow down the rate at which wine deteriorates.
Why then, do we have both no-star and five-star reactions to these products? Maybe the biggest source of disagreement is expectations. Vacuvin slows the deterioration of wine in the bottle, but it doesn’t stop it.
Another possible reason for all the disagreement might be a question of temperature. The biochemical reactions that kill your wine are temperature sensitive. They proceed faster when the wine is warm and slow down when it’s cool. Putting a pumped-out bottle in the refrigerator or wine cooler will slow down the spoilage processes and make Vacuvin more effective.
A third issue is the way the wine is handled before the Vacuvin plug goes in. If wine has a lot of air dissolved in it by being poured from decanter to bottle, there’s no system that will keep it fresh.
For more info on wine storage, check out my book, The New Short Course in Wine.
–Lynn Hoffman, author of New Short Course in Wine,The and bang BANG: A Novel from Kunati Books.
Rating: 5 / 5
If you enjoy a nice glass of wine and don’t finish the bottle, you know how that great taste can change. Like many of you, we have purchased a number of wine savers and for the most part none of them work. Finally we found a winner. The Wine Saver works by pumping all of the air out of the bottle and keeps it fresh until you’re ready to drink it again. It not only works, it works great; and it’s easy to use. It even starts to create a clicking sound when the process is complete. It’s a great product we give them as gifts and I recommend them to you.
Rating: 5 / 5
This is a great product. I’ve also found that it can keep coffee fresh, too: just clean out and dry an empty wine bottle, put your coffee beans in the bottle, and seal the top.
Rating: 5 / 5
My first one got chewed by my dog and it still worked great, the new design works just as good.
Rating: 5 / 5