Proper wine storage can make the difference between a sour, bitter wine or a lush flavorful one. Wine can often be altered by temperature and humidity changes, as well as noise and daylight. How the wine is set down can also make a difference. By paying attention to the following details you will help to keep your wine flavorful and properly aged.
-Wine that has not yet been opened should be kept in a horizontal position, keeping the cork in contact with the wine. The cork will stay moist and not dry out. A dry cork may let unwanted air into the wine. This can cause your wine to become bitter.
-It's best to store wine in a slightly chilled location, for example a cool basement. For optimal results, purchase a wine cooler.
-Make sure the shelf or cooler that holds your wine doesn't incur any vibrations. Continuous movement of this kind will create air in the wine, causing it to oxidize while still in the bottle. Residual particles at the bottom of the bottle will also swirl into the wine, negatively affecting its flavor.
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