Wine Tasting – What You Should Know About Wine Tasting

by Wine Lover on April 17, 2011

Tasting Etiquette

As tasting is considered to be a very sophisticated practice there is a specific etiquette you have to follow. This etiquette should remain the same whether you are at a vineyard, a tasting private party, or in a restaurant.

When you have a tasting party you should only invite the amount of people that you can fit comfortably in the room you want to have your party. A crowd may be intimidating. You do not want any of your guests to feel like they are being rushed when they are pouring a glass or tasting the .

Always be sure to have bottled water on hand when you are having a tasting. This allows your guests to rinse their mouths out between tasting different wines. If you have just tasted a very heavy you must have water ready for the guests. If you do not then their next tasting may be tainted due to the heaviness lingering in their mouths. In addition, water is good because guests will get thirsty and they need to drink something other than the .

When you have a tasting it is important to provide foods for your guests. However, you also want to be sure to have food on hand that will not change the way the tastes in any way. The best snacks to have on hand include unflavored things like bread or unsalted crackers.

Decanting

Some people practice decanting before they serve at a tasting. This is very controversial to many different enthusiasts. Decanting is the process of letting breathe before you serve it.

Some people let their breathe for a few hours before they serve it. However, decanting is not just letting your breathe but it is when you pour your into a completely different container to allow the breathing. Some people even apply a special filter when decanting to remove bitter sediments that might have formed in the .

Younger bottles of benefit more to an aeration process than the older bottles. However, the sediment is more common with the older bottles. Many people say that airing out the bottle can relax the flavor of the , making them taste smoother. The might have better integration. However, all wines do not benefit from this method. Some wines are meant to drink immediately after popping the cork from the bottle.

The best way to tell if you need to let a bottle of air out or be decanted is to taste it first. As soon as you pull the cork off of the bottle you can tell by tasting if it needs to air out a little.

Blind Tasting

The best way to hold a tasting is by blindly serving the to your guests. This means that you do not want the guests to know what you are serving to them. You might want to serve the in a black glass. However, the guests should also not see the shape of the bottle of nor should they ever see the label on the bottle.

You never want a taster's judgment to be altered because they know specific details of a certain . Certain considerations that can alter a taster's judgment about include the price, reputation, color, and the geographic region the came from.

People have expectations about when they know these considerations. If a is very expensive or comes from a certain geographical region some people tend to have expectations of the different varietals. Eliminating expectations of the tasters allows a tasting to go smoother and the scores of the wines will be more accurate.

Vertical Tasting

When you have a vertical tasting you will have one varietal of from the same vintage. This means you might have the same from different years; 1999, 2000, 2001, etc. The most common purpose of tasting wines like this is to get a good idea of a certain wineries style and composition. You can also get an understanding how the different weather patterns affect grapes during certain years.

Horizontal Tasting

When a horizontal tasting occurs you will use the same from many different producers. This type of tasting will allow you to determine which wineries you think produce the better . This will be from the same year and the same type of but from different wineries.

Tasting Flights

When you hold a tasting flight you will have many glasses of out for the tasters to test. Next to each glass of you will have a card including the specifics of the ; winery, geographical demographics, type, and more. Some flights include up to 50 glasses of to be tasted.

This gives a taster an idea what types of wines come from certain parts of the world and more. You can also get a good idea of the different tastes of the different types of wines when you taste through a flight.

Old World versus New World Tasting

Many people enjoy this type of tasting. The Old World according to enthusiasts is considered to be countries like France, Italy, Austria, Spain, etc. The New World is North America, South America, South Africa, New Zealand, and Australia.

The reason these countries are considered to be the New World is because they are new to the producing industry and late starters. However, these countries are significant in producing wines.

Many people like to feature the same types of wines from the old and new worlds to determine which they like better. Some people like to do a horizontal or vertical method with this also. There are many ways to mix it up so you can make your tasting successful.

and Cheese Tasting

There are many different palate influences that cheese has when you drink a particular . When you taste specific combinations properly you will understand how well cheese and really do go together.

The best way to serve a Cabernet sauvignon is with blue cheese. All you need is just a little. You might serve the blue cheese with an unflavored French bread also. The blue cheese acts by coating the mouth and laying a foundation which will soften the and make it taste very good.

The best way to test this is by taking a taste of the first. Wait a minute. Then take a bite of the cheese and take another drink. You will see a big difference.

and Chocolate Tasting

Chocolate and can go together if you do it right. Some people completely disagree but this is because they do not know how to pair up the two together. When you drink with chocolate it is important to be sure the is as sweet as the chocolate you are serving. If you have a that is not as sweet as the chocolate it will cause the to taste very sour.

If you want to serve lighter wines at a tasting with chocolate it is best to stick with chocolates that are lighter also. For instance, the white chocolates are the best with the lighter wines. A white zinfandel will go very well when you pair it with a chocolate that is bittersweet.

Priceless Tasting

Priceless tasting is not telling the guests how much the bottle of costs. If you have several bottles of you don't want to let anyone know the price of the . When guests know what the price of the is their judgment is tainted. Never reveal the price of the .

If you feel you must tell the guests the price of the , be sure you tell them after the tasting is over. This is because it is a natural perception that an expensive is superior to a that costs a low dollar amount of money. This may be true in some circumstances but it isn't always the case. You don't want assumptions to be made before the has been tasted or it will ruin the tasting.

Price point Tasting

The price point tasting method is very similar to the priceless tasting. However, you will use wines that are in the same price range when you serve the wines. The important factor is to establish a baseline for the dollar amount and stick to it.

Big 8 Tasting

A Big 8 tasting includes a tasting of the different varietals of the Big 8 wines in a tasting flight. The big 8 wines include red and white wines. The red wines included in the Big 8 are Cabernet Sauvignon, Pinot Noir, Shiraz, and Merlot. The white wines included in the Big 8 are the Chardonnay, Riesling, Pinot, and the Sauvignon Blanc.

This is a great way to have a tasting if your guests don't know the differences with the different varietals. They can work their way through the wines and find out for themselves what each of the wines taste like and the differences.

This is a fun way to learn about the wines. When you have newer tasters this might be the first type of tasting you want to have at home. This way, the next tasting you have your friends will know what to expect with the different blends of .

Scott Wells writes for where you can learn to just in time for the holiday season.


http://www.Gingivitiskiller.com

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